Juicy Barbeque Tips
(StatePoint) It’s barbecue season and backyard chefs have begun firing up their grills nationwide in the never-ending quest for spicier, juicier and zestier fare.
Also bellying up to the grill this season are award-winning BBQ Pit Masters, who are serving-up hot tips and sizzling barbecue, alike, at innovative barbecue competitions at NASCAR events across the country. Armed with dry rubs and tangy sauces, the Pit Masters will be competing in the Prilosec OTC BBQ Shootout Series for tens of thousands of dollars in prize money and bragging rights — while sharing the spicy results with fans.
National Champion Pit Master Mike Davis of Lotta Bull Barbeque in Oklahoma, who is participating in the Shootout Series, is sharing some of his secrets to keep your grill in high demand no matter where you fire-up:
* When cooking larger cuts of meat, always use an indirect heat as a source. Using the direct heat method will char the outside of the meat without allowing the inside to cook properly.
* When grilling, use a “smoker” box of aromatic hardwoods such as mesquite, hickory or pecan to give that distinctive wood smoked flavor.
* Use olive oil or any other cooking oil to coat the surface of vegetables to add crispness and to hold on spices and seasonings.
* Using a spray or baste during cooking will help keep the meat moist and flavorful and will help to keep the meat from drying out during the cooking process.
* A mustard slather can be used to thoroughly coat the meat to help hold spices and seasonings in place during preparation.
* Pay careful attention to pork and poultry when grilling; you must make sure both meats are properly cooked through.
* Always grill in a well ventilated area, away from eaves and overhangs that can trap toxic fumes.
Those who are nervous about being held back by their frequent heartburn or heartburn that occurs two or more days a week, can start Prilosec OTC, the number one frequent heartburn medication, two weeks leading up to an event — so they can dive in and enjoy the foods they love and the race day excitement.
Davis and other competing Pit Masters will be firing up all different kinds of barbeque from Kansas City style to Texas style during the Shootout Series. To watch televised Prilosec OTC BBQ Shootout Series segments, tune into SPEED TV. If you’re out at the track on competition dates you can visit the Prilosec OTC competition display to sample best-in-class barbeque and help support The NASCAR Foundation.
For more information on the BBQ competition, visit www.bbqshootoutseries.com.